BOSTON CHOWDER Creamy New England style Chowder
Cup $5.25 Bowl $8
JUMBO SHRIMP COCKTAIL Chilled gulf shrimp, horseradish laced cocktail sauce 7 for 14
CALAMARI FRITTI
Hand breaded fried calamari tossed with
tomato, hot peppers, garlic & olive oil $12
WHOLE FRIED CLAMS
Tender, lightly breaded & golden fried, whole
belly Ipswich clams. Served with cornbread $19.50
BLUE CRAB CAKE Maryland style blue crab cake seasoned with
Old Bay served with remoulade sauce $11.75
LUMP CRAB CAKE
The finest blue crab, hand mixed Maryland
style, served with remoulade sauce $17
OYSTERS ON THE HALF SHELL
Shucked to order - Ameri-pure oysters,
guaranteed safe
half dozen $13
full dozen $19.50
BUFFALO PLATTER
Shrimp, chicken tenders and cubes of
mozzarella, golden fried and served with our
buffalo BBQ sauce $13.25
CAESAR SALAD
Crisp romaine lettuce, garlic croutons,
parmesan cheese and our creamy Caesar
dressing $7.25
GREEK SALAD
Mixed greens topped with tomato, feta
cheese, red onion and kalamata olives $7.25
HOUSE SALAD
Fresh mixed greens, tomato, cucumber, red
onion, garlic croutons and topped with
shredded mexican blend cheese $7.25
MUSSELS
Blue Mussels served sautéed in garlic and
white wine, served with garlic bread $12.50
LITTLENECK CLAMS
Hard shell clams served steamed with garlic, white
wine and herbs. Served with garlic bread $13.75
CHICKEN FINGERS
Hand breaded chicken breast fingers, crisp fried with
ranch dipping sauce OR try them tossed in our buffalo
BBQ sauce with bleu cheese dip $13.50
ZUCCHINI AND CHEESE
Half moons of zucchini and melty mozzarella cubes
crisp fried, served with honey Dijon mustard $10.50
Half moons of zucchini and melty mozzarella cubes crisp fried, served with honey Dijon mustard $10.50
HAND-CUT ONION RINGS
We cut over 25,000 pounds of them a year!
Served with horseradish sauce for dipping $9.50
We cut over 25,000 pounds of them a year! Served with horseradish sauce for dipping $9.50
PEEL ’N’ EAT SHRIMP
We do the easy part you get to shell ’em
served by the half pound $14.75 or a full pound $24.25
We do the easy part you get to shell ’em served by the half pound $14.75 or a full pound $24.25
FISH
Entrees are served with your choice of two side, unless stated otherwise.
FISH’N’CHIPS
center cut, chemical free, Atlantic cod, 6oz for a lunch and 12oz for a dinner lightly breaded and golden fried, comes with ‘chips’and slaw, or your choice of sides $13.25 $19
SWAI
By popular demand we have added swai to our
menu, try it fried in fingers, broiled, bronzed or
blackened $12.50 $18.50
BOSTON SCROD
Atlantic cod baked in the manner of the Parker
House in Boston, with Ritz cracker crumb
topping, or broiled $13.25 $19
FRESH GULF RED GROUPER
Wild caught hand cut filets served blackened, broiled,
bronzed or try it fried in fingers $17.50 $27
SMELTS
Canadian lake smelts, lightly breaded and
crisp fried $13.25 $19
HADDOCK
Delicate flaky Atlantic haddock filet served
baked, broiled or crisp fried $14.25 $20.50
YELLOWFIN TUNA Sushi Grade
- Sushi Grade
Broiled, bronzed, blackened or with Thai chili glaze. Best served rare $15.75 - $24.20
SALMON
Atlantic salmon served baked, broiled,
bronzed, blackened $15.25 or $22.50
SALMON ROCKEFELLER
Atlantic salmon stuffed with spinach, bacon,
garlic and parmesan, finished with hollandaise
$15.50 $22.75
SHELLFISH
WHOLE FRIED CLAMS
Whole belly New England ’Ipswich’ clams,
lightly breaded and golden fried $17.50 $27
OYSTERS
Lightly breaded and golden fried $17.50 $27
BLUE CRAB CAKE
Maryland style homemade blue crab cake
with remoulade sauce on the side $16 $24.50
LUMP CRAB CAKE
Maryland style homemade blue crab cake
with remoulade sauce on the side $21 $33.75
SEA SCALLOPS
Large Atlantic sea scallops served baked,
golden fried or broiled $16.25 $24.75
BAY SCALLOPS
Genuine bay scallops served baked,
golden fried or broiled $14.25 $20.50
SHRIMP AND SCALLOP SCAMPI
Gulf shrimp and bay scallops sautéed in garlic
butter cream sauce $14.25 $20.50
SHRIMP
Large hand breaded, golden fried, chemical free Gulf
shrimp. Choose six or twelve $14.50 $21
CLAM STRIPS
Tender sweet clam strips, lightly breaded
and golden fried $13.25 $19
LOBSTER MAC 'N' CHEESE
Maine lobster meat tossed in home made mac'n' cheese $23.75
Maine lobster meat tossed in home made mac'n' cheese $23.75
CALAMARI
Lightly fried calamari dusted with garlic and
herbs, served with marinara sauce $13.25 $19
ALASKAN KING CRAB LEGS
Steamed & served hot (not less than 1 pound) $36.50
FISHERMAN’S PLATTER
Choose 3, 4, or 5 items for the prices marked per item and add sides at $3 each.
$4 for sweet potato fries. Must have 2 or more different items
Most items are lightly breaded and golden fried, if you choose crab cakes they will be sautéed.
Some items may be broiled upon request. Bronzed and blackened not available on platters.
Shrimp $6 ~ Cod $3.75 ~ Clam Strips $5 ~ Calamari $5 ~ Smelts $5 ~ Scallops $5.75
Swai $4.75 ~ Haddock $5.75 ~ Grouper $7.75 ~ Ipswich Clams $7.75 ~ Oysters $7.75 ~ Sea Scallops $7.25
Blue Crab Cake $10 ~ Lump Crab Cake $15.25
All items are 3 oz. portions except shrimp (4 count) and crab cakes (1 each)
Larger Sea Scallops that are to be fried are cut into uniform pieces so that they cook evenly
SIGNATURES
NEW ENGLAND CASSEROLE
Shrimp, scallops & cod baked with our homemade
Ritz cracker stuffing $14.50 $22
LOBSTER SEAFOOD CASSEROLE
Lobster, shrimp & scallops baked en casserole
with a hint of tarragon and our Ritz cracker
stuffing $17.50 $27
GRILLED SIRLOIN STEAK*
10oz sirloin strip steak, grilled to
order $24.25 1/2 steak $15.75
10oz sirloin strip steak, grilled to order $24.25 1/2 steak $15.75
STEAK BOCA GRANDE*
As above, topped with sautéed onions,
mushrooms and peppers $25.75
1/2 steak $17.25
As above, topped with sautéed onions, mushrooms and peppers $25.75 1/2 steak $17.25
SURF & TURF*
10oz sirloin strip, grilled to order and
served with shrimp scampi or fried
shrimp $27.75 $31
FILET MIGNON*
A succulent 9 oz hand cut tenderloin
filet, grilled to order $27.25
TENDERLOIN TIPS*
Broiled with mushrooms,
onions and peppers,
served with wild
mushroom sauce.
$18.25 or $26.50
PASTA 123
Pasta dishes are topped with parmesan cheese & served with garlic bread.
1. Choose your pasta: linguine, fettuccine, wholewheat.
2. Choose your sauce: Milano - mushrooms, peppers, white wine and garlic Palermo - mushrooms and zucchini in marinara Alfredo -homemade classic Alfredo sauce Scampi -creamy garlic butter
3. Choose your seafood or chicken:
With
breaded and golden fried
With
shrimp $19.50
With
lobster $27.75
lobster $27.75
With
chicken $15.75
With
shrimp and scallop $19
GRAND FINALE
KEY LIME PIE
Our version of the classic $7
GRAPENUT PUDDING
Homemade New England favorite $7
PECAN PIE
Southern favorite, warm or chilled $7
CHOCOLATE CREATION
Ask your server about today’s chocolatey creation
$7 to $9.25
SALTED CARAMEL CHEESECAKE
Newto our menue and unbelievably delicious
$7
We use only fresh whipped40% cream
SANDWICHES & SALADS
Sandwiches are served with your choice of one side item, and are served on the type of roll specified. Side choices are listed in the red box on the appetizers page.You may request any of the following as a substitute: Kaiser roll, New England roll, Butter Croissant or our Sprouted Grain roll
FISH SANDWICH
Atlantic cod, deep fried or broiled, served on a
Kaiser roll or your choice of roll. $13.25
SWAI SANDWICH
Swai filet served blackened, broiled , bronzed or
deep fried on a Kaiser or your choice of roll $12.50
RED GROUPER SANDWICH
Hand cut filet served blackened, broiled,
bronzed or deep fried on a Kaiser roll, or your
choice of roll $17.50
CRAB CAKE BLT
Hand breaded blue crab cake with bacon, lettuce,
and tomato served on a Kaiser roll, or your choice
of roll, with remoulade sauce on the side $17
CRAB SALAD CROISSANT
Our famous surimi crab salad served on a warmed
flaky croissant, or your choice of roll $13.50
Our famous surimi crab salad served on a warmed flaky croissant, or your choice of roll $13.50
TUNA SALAD CROISSANT
Homemade tuna salad served on a warmed flaky
croissant, or your choice of roll $13.50
CLAM STRIP ROLL
Strips of tender sweet sea clams served on a
New England roll, or your choice of roll $13.25
WHOLE FRIED CLAM ROLL
Soft shell ‘Ipswich’ clams, fried with the
belly on, served on a New England roll,
or your choice of roll $17.50
LOBSTER SALAD ROLL
Luscious Maine lobster salad served on a
New England roll or a flaky croissant $20.75
CHICKEN SANDWICH
Golden fried, bronzed, blackened or broiled
chicken breast served on a Kaiser roll, or your
choice of roll $12.50
ANGUS BEEF BURGER
8oz Angus burger, flame broiled to your liking and
served on a Kaiser roll, $12.25 add cheese $1
BEEF HOT DOG
Large hot dog, flame broiled and served in a New
England roll $11 add raw or sautéed onions 50¢
PHILLY CHEESESTEAK
Our version of the classic, shaved ribeye steak with sautéed onions and peppers topped with provolone cheese and served on a grilled sub roll. $15.50
SEAFOOD SALAD PLATTERS
A bed of lettuce, served with tomato, cucumber and coleslaw topped with your choice of:
Salads
HOUSE SALAD
Fresh mixed greens,
cucumber, tomato, red onion,
garlic croutons and shredded
mexican blend cheese $11
Fresh mixed greens, cucumber, tomato, red onion, garlic croutons and shredded mexican blend cheese $11
GREEK SALAD
Mixed greens topped
with tomato, feta
cheese, kalamata olives & red onion $11
CAESAR SALAD
Crisp romaine lettuce tossed
in creamy Caesar dressing
with garlic croutons &
parmesan cheese $11
Dressings
French, Thousand Island, Honey Mustard, Blue Cheese, Italian, Ranch,
Oil and Vinegar, Fat Free Italian, Fat Free Balsamic Vinaigrette, Raspberry Vinaigrette
ADD
Shrimp Cocktail & Bacon $21
Tuna*$19 or Salmon $17 Blackened, Bronzed or Broiled
Chicken $16 Blackened, Bronzed, Broiled or Fried
Anchovies can be addedto any salad for $1
FULL LIQUOR BAR
Enjoy your favorite cocktail from our fully stocked bar
Introducing new craft brews and specialty drinks regularly. Ask your favorite bar tender what’s new in the lounge. Have a drink from your neck of the woods? We’ll mix it up for you.
Beverages $2.75