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Special Dietary Requirements

Downloadable Menu

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APPETIZERS

BOSTON CHOWDER Creamy New England style Chowder
Cup 6.50 Bowl 9.50

LOBSTER BISQUE Creamy New England style Chowder
Cup 8.50 Bowl 13.50

JUMBO SHRIMP COCKTAIL Seven Chilled gulf shrimp, horseradish laced cocktail sauce 15.50

CALAMARI FRITTI
Hand breaded fried calamari tossed with
tomato, hot peppers, garlic and olive oil 13.50

WHOLE FRIED CLAMS Tender, lightly breaded & golden fried, whole belly Ipswich clams. Served with cornbread 23

BLUE CRAB CAKE Maryland style blue crab cake seasoned with
Old Bay served with remoulade sauce 13.50

LUMP CRAB CAKE
The finest blue crab, hand mixed Maryland style, served with remoulade sauce 19

OYSTERS ON THE HALF SHELL
Shucked to order - Ameri-pure oysters, guaranteed safe
half dozen 15
full dozen 21.50

BUFFALO PLATTER
Shrimp, chicken tenders and cubes of mozzarella, golden fried and served with our buffalo BBQ sauce 15

CAESAR SALAD
Crisp romaine lettuce, garlic croutons, parmesan cheese and our creamy Caesar dressing 8.50

GREEK SALAD
Mixed greens topped with tomato, feta cheese, red onion and kalamata olives 8.50

HOUSE SALAD
Fresh mixed greens, tomato, cucumber, red onion, garlic croutons and topped with shredded mexican blend cheese 8.50

MUSSELS
Blue Mussels served sautéed in garlic and white wine, served with garlic bread 14.50

LITTLENECK CLAMS
Hard shell clams served steamed with garlic, white wine and herbs. Served with garlic bread 15.50

CHICKEN FINGERS
Hand breaded chicken breast fingers, crisp fried with ranch dipping sauce OR try them tossed in our buffalo BBQ sauce with bleu cheese dip 15

ZUCCHINI AND CHEESE
Half moons of zucchini and melty mozzarella cubes crisp fried, served with honey Dijon mustard 12

HAND-CUT ONION RINGS
We cut over 25,000 pounds of them a year! Served with horseradish sauce for dipping 11

PEEL ’N’ EAT SHRIMP
We do the easy part you get to shell ’em served by the half pound 16.25 or a full pound 25.75

FISH

Entrees are served with your choice of two side, unless stated otherwise.

FISH’N’CHIPS
center cut, chemical free, Atlantic cod, 6oz for a lunch and 12oz for a dinner lightly breaded and golden fried, comes with ‘chips’and slaw, or your choice of sides 15.25 21.50

SWAI
By popular demand we have added swai to our menu, try it fried in fingers, broiled, bronzed or blackened 14.50 20.50

BOSTON SCROD
Atlantic cod baked in the manner of the Parker House in Boston, with Ritz cracker crumb topping, or broiled 15.25 21.50

FRESH GULF RED GROUPER
Wild caught hand cut filets served blackened, broiled, bronzed or try it fried in fingers 20.50 30

SMELTS
Canadian lake smelts, lightly breaded and crisp fried limited availability, market price

HADDOCK
Delicate flaky Atlantic haddock filet served baked, broiled or crisp fried 17.25 24.50

YELLOWFIN TUNA Sushi Grade

- Sushi Grade

Broiled, bronzed, blackened or with Thai chili glaze. Best served rare 18.75 - 27.25

SALMON
Atlantic salmon served baked, broiled, bronzed, blackened 18.50 or 26.75

SALMON ROCKEFELLER
Atlantic salmon stuffed with spinach, bacon, garlic and parmesan, finished with hollandaise 18.50 26.75

SHELLFISH


WHOLE FRIED CLAMS
Whole belly New England ’Ipswich’ clams, lightly breaded and golden fried 22.50 or 32

OYSTERS
Lightly breaded and golden fried 12.50 or 29

BLUE CRAB CAKE
Maryland style homemade blue crab cake with remoulade sauce on the side 19 or 27.50

LUMP CRAB CAKE
Maryland style homemade lump crab cake with remoulade sauce on the side 24 or 36.75

SEA SCALLOPS
Large Atlantic sea scallops served baked, golden fried or broiled 19.25 or 27.75

BAY SCALLOPS
Genuine bay scallops served baked, golden fried or broiled 17.50 or 25.00

SHRIMP AND SCALLOP SCAMPI
Gulf shrimp and bay scallops sautéed in garlic butter cream sauce 17.50 or 25.00

SHRIMP
Large hand breaded, golden fried, chemical free Gulf shrimp. Choose six or twelve 17.50 or 25.00

CLAM STRIPS
Tender sweet clam strips, lightly breaded and golden fried 15.25 or 21.50

LOBSTER MAC 'N' CHEESE
Maine lobster meat tossed in home made mac'n' cheese 30

CALAMARI
Lightly fried calamari dusted with garlic and herbs, served with marinara sauce 16.25 22.50

FISHERMAN’S PLATTER

Choose 3, 4, or 5 items for the prices marked per item and add sides at$3.50 each.

4.50 for sweet potato fries. Must have 2 or more different items

 

Most items are lightly breaded and golden fried, if you choose crab cakes they will be sautéed.
Some items may be broiled upon request. Bronzed and blackened not available on platters.
Shrimp 6 ~ Cod 4.25 ~ Clam Strips 5.50 ~ Calamari 6 ~ Bay Scallops 6.75
Swai 4.25 ~ Haddock 6.25 ~ Grouper 8.75 ~ Ipswich Clams 9.50 ~ Oysters 8.75 ~ Sea Scallops 8
Blue Crab Cake $10.50 ~ Lump Crab Cake $15.25
All items are 3 oz. portions except shrimp (4 count) and crab cakes (1 each)

SIGNATURES

NEW ENGLAND CASSEROLE
Shrimp, scallops & cod baked with our homemade Ritz cracker stuffing 16.50 or 24

LOBSTER SEAFOOD CASSEROLE
Lobster, shrimp & scallops baked en casserole with a hint of tarragon and our Ritz cracker stuffing 21.50 or 31

GRILLED SIRLOIN STEAK*
10oz sirloin strip steak, grilled to order 27.25 or 1/2 steak 18.75

STEAK BOCA GRANDE*
As above, topped with sautéed onions, mushrooms and peppers 28.75 or 1/2 steak 20.25

SURF & TURF*
10oz sirloin strip, grilled to order and served with shrimp scampi or fried shrimp 30.75 or 35

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FILET MIGNON*
A succulent 8 oz hand cut tenderloin filet, grilled to order 31.50

TENDERLOIN TIPS*
Broiled with mushrooms, onions and peppers, served with wild mushroom sauce. 21.25 or 29.50

PASTA 123

Pasta dishes are topped withparmesan cheese & servedwith garlic bread.

1. Choose your pasta: linguine, fettuccine, wholewheat.

2. Choose your sauce: Palermo - mushrooms and zucchini in marinara Alfredo -homemade classic Alfredo sauce Scampi -t0ssed in garlic butter sauce

3. Choose your seafood or chicken:

With
shrimp 22.50

With
lobster 33.75

With
chicken 19.25

With
shrimp and bay scallops 22.50

GRAND FINALE

KEY LIME PIE
Our version of the classic $7.50

GRAPENUT PUDDING
Homemade New England favorite $7.50

PECAN PIE
Southern favorite, warm or chilled $7.50

CHOCOLATE CREATION
Ask your server about today’s chocolatey creation$7.50 to $9.25

PEANUT BUTTER PIE (gluten free)
$7.50

SALTED CARAMEL CHEESECAKE
Unbelievably delicious!$7.50

We use only fresh whipped40% cream

SANDWICHES & SALADS

Sandwiches are served with your choice of one side item, and are served on the type of roll specified. Side choices are listed in the red box on the appetizers page.You may request any of the following as a substitute: Kaiser roll, New England roll, Butter Croissant or our Sprouted Grain roll

FISH SANDWICH
Atlantic cod, deep fried or broiled, served on a Kaiser roll or your choice of roll. 15.25

SWAI SANDWICH
Swai filet served blackened, broiled , bronzed or deep fried on a Kaiser or your choice of roll 14.50

RED GROUPER SANDWICH
Hand cut filet served blackened, broiled, bronzed or deep fried on a Kaiser roll, or your choice of roll 20.50

CRAB CAKE BLT
Hand breaded blue crab cake with bacon, lettuce, and tomato served on a Kaiser roll, or your choice of roll, with remoulade sauce on the side 20

CRAB SALAD CROISSANT
Our famous surimi crab salad served on a warmed flaky croissant, or your choice of roll 15.50

TUNA SALAD CROISSANT
Homemade tuna salad served on a warmed flaky croissant, or your choice of roll 15.50

CLAM STRIP ROLL
Strips of tender sweet sea clams served on a New England roll, or your choice of roll 15.25

WHOLE FRIED CLAM ROLL
Soft shell ‘Ipswich’ clams, fried with the belly on, served on a New England roll, or your choice of roll 22.50

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LOBSTER SALAD ROLL
Luscious Maine lobster salad served on a New England roll or a flaky croissant 24.75

CHICKEN SANDWICH
Golden fried, bronzed, blackened or broiled chicken breast served on a Kaiser roll, or your choice of roll 15.25

ANGUS BEEF BURGER
8oz Angus burger, flame broiled to your liking and served on a Kaiser roll, 15.75 add cheese 1

BEEF HOT DOG
Large hot dog, flame broiled and served in a New England roll 13.50 add raw or sautéed onions 50¢

PHILLY CHEESESTEAK
Our version of the classic, shaved ribeye steak with sautéed onions and peppers topped with provolone cheese and served on a grilled sub roll. 18

SEAFOOD SALAD PLATTERS

A bed of lettuce, served with tomato, cucumber and coleslaw topped with your choice of:

Maine Lobster Salad 33.75

Tuna Salad $18.50

Surimi Crab Salad $18.50

Salads

 

HOUSE SALAD
Fresh mixed greens, cucumber, tomato, red onion, garlic croutons and shredded mexican blend cheese 14

GREEK SALAD
Mixed greens topped with tomato, feta cheese, kalamata olives & red onion 14

CAESAR SALAD
Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons & parmesan cheese 14

Dressings
French, Thousand Island, Honey Mustard, Blue Cheese, Italian, Ranch, Oil and Vinegar, Fat Free Italian, Fat Free Balsamic Vinaigrette, Raspberry Vinaigrette

ADD
Shrimp Cocktail & Bacon 24 Tuna* 22 or Salmon 20 Blackened, Bronzed or Broiled Chicken 19 Blackened, Bronzed, Broiled or Fried Anchovies can be added to any salad for 1

FULL LIQUOR BAR
Enjoy your favorite cocktail from our fully stocked bar

Introducing new craft brews and specialty drinks regularly. Ask your favorite bar tender what’s new in the lounge. Have a drink from your neck of the woods? We’ll mix it up for you.

Beverages $2.75

Coca-Cola
Diet Coke
Caffeine Free Diet Coke
Cherry Coke
Sprite
Sprite Zero
Raspberry Tea
Sweet Tea
Lemonade
Root Beer
Ginger Ale
Tonic Water
Coffee, Decaf Coffee
Fresh brewed Iced Tea or Hot Tea, Decaf Hot Tea
Hot Chocolate $3.75

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